![]() The saving grace here is the bun and fish. I just had one of these and it just didn’t sing as it used to. Then there’s shredded American cheese, shredded lettuce, and plenty of tartar on the bottom bun. The North Atlantic cod is beer-battered and fried well. For this mainstay of the menu, the bun is a small hoagie roll that has real heft to it. Midwest mainstay, Culver’s, has a pretty deep fried fish menu. Culver’s North Atlantic Cod Sandwich Culvers There are over 900 Whataburger locations across 11 states. If you really want to take this to the next level, 86 the bun and have them put it on a biscuit. Add pickle and Whataburger’s One-of-a-kind Creamy Pepper Sauce or Spicy Jalapeño Ranch (or both). The tartar sauce is pretty bland though and the bun is kind of listless. ![]() That aside, this has a decent piece of fish that’s thin but feels real with a small flake to it. Even after a 20-30 minute rest in a bag, the salad held up. I ordered one of these and took it with me to the airport in Austin. The latter adds a nice layer of brightness to the whole fish sandwich concept and helps protect the lettuce from the heat of the filet. The top bun is covered in mild tartar with lettuce and tomato. The Texan fish sammie has a nice, crispy fish filet (yes, Alaskan pollock). Whataburger Whatacatch Sandwich Whataburger Each of these entries has to be available in more than one or two states and actually carry a fish sandwich (obviously) either year-round or seasonally.ġ1. I’ve added some smaller chains like Jack In The Box, Culver’s, and Whataburger as well but kept the super regional stuff off the list. So below, I’m listing 14 of the best fish sandwiches from the biggest fast food chains. I also live in a small town that has the holy grail of fast food restaurants within one mile of each other - Wendy’s, Arby’s, Long John Silver’s, Dairy Queen, McDonald’s, and Burger King are all there, alongside Taco Bell, Domino’s, Papa John’s, and so forth. Over the last few months, I’ve been able to retry most of the classics while traveling around Kentucky for work and inevitably stopping at various fast food joints for lunch. Cheese isn’t always necessary (but not unwelcome either) and wilted lettuce can kill the vibe (so can mushy tomato slices). Don’t overdo it with the salad or extras.Overall, a little butter, nice crispiness on the edges, and a soft sweetness to the bread are ideal. A well-toasted bun feels essential (again, this is where a lot of these sandwiches fail).Tangy, herbal (dill and marjoram), creamy, and a touch pickle-y (maybe throw a caper or two in there or some dill relish). The tartar sauce needs to be on point (this is where most fried fish sandwiches fall down).No mushiness in the piece of fish, nice flaking, well-seasoned, crunchy breading, and not too greasy. The fried fish filet needs to be legit.Here’s what I look for in a good fried fish sandwich from a fast food joint. Either way, I’m that guy who still gets a McDonald’s Filet-O-Fish every time, even though I’m not sure I even like them anymore. I don’t know if that habit is a hangover from being raised on the Salish Sea in the Pacific Northwest or if I’m just a sucker who loves fried fish sandwiches in general (probably some combination of the two). Generally speaking, whenever I order something at a fast food restaurant, I’ll add a fish sandwich on the side if there’s one on the menu. I’ve been busy eating since I moved back to the U.S. It’s also kind of a golden era for the fried fish sandwich, thanks to the return of Popeyes Classic Flounder Fish Sandwich and the advent of “spicy” everything - you can even get Burger King’s Big Fish with spicy sauce now for instance.Īll of this is to say that it’s high time we ranked all of the fried fish sandwiches we could find in the fast food world. Between Lent and Easter, most fast food chains will add a fish patty menu item to their lineups, that’s especially true if the fast food joint does a decent fried chicken sandwich. Right now is prime time to find the best fish sandwiches in the fast food game.
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